Loch Fyne - Cambridge Restaurant Photography

March 19, 2015  •  Leave a Comment

Off of the back of my Londonwide tour of restaurants spanning from the end of September to the beginning of February, I have been lucky enough to be invited to wonderful restaurants all around the country. One of the most exciting was Loch Fyne, a nationwide Seafood and Grill chain whose reputation is built on the highest quality Scottish ingredients, the freshest seafood and their rustic yet upmarket charm. I have been a fan of their food since I was a child, with my parents being huge seafood fans, so when I got an email if I would take photos for them I jumped at the chance! Add into the mix that the venue was in Cambridge, a city I've only ever passed through and never stayed for any decent amount of time, this was a wonderful enquiry to receive.

I was hired primarily to do a profile on the chef, Andreas, but also to capture two dishes: the incredible smoked-whilst-you-watch Salmon Fillet & the classic mussels in garlic and to give an overview of the venue, including the beautiful natural wooden beams and the historic facade on the outside. It was a lovely shoot, very relaxed with a great atmosphere and vibe coming from the staff. I look forward to going back and eating with them again soon!

Shown below are my favourite photos from the shoot, enjoy! For the full album please visit www.olisandler.co.uk/lochfynecambridge

Andreas and his team

Mussels 

Oysters

Smoked Salmon Fillet

Venue

 

If you'd like to hire me to capture the spirit of your restaurant or venue please get in touch today!


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